Food Research & Development Executive Job in Lahore at The Fred Co.

Job Overview

Join The Fred Co. as a Food Research & Development Executive in Lahore. Explore culinary possibilities and contribute to menu development.

Responsibilities

• Assist in culinary research, from global trends to heritage ingredients.
• Coordinate and document recipe testing and tasting sessions.
• Work closely with chefs to support the development of new dishes and menus.
• Maintain structured records of all trials, notes, and refinements.
• Stay ahead of seasonal ingredients, sourcing options, and plating ideas.
• Manage timelines, prep schedules, and supplier liaisons as needed.

Ideal Candidate

The ideal candidate should have a deep love and knowledge of food, ranging from fine dining to street food. They should be highly organized, with a sharp eye for detail, and be proactive and dependable, able to run with a brief and follow Comfort in working across multiple restaurant styles and teams is essential, and culinary training is a plus.

Application Procedure

Interested candidates can share their resume, mentioning the position title in the subject line. Please ensure to verify the official employer/application channel before sharing sensitive information.